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Join us in partnership with  for our 3rd Annual Hands on Hunger Food Drive from November 27 – December 20.


How can you help?

Bring non-perishable food items to your local branch each week.

Each week we will ask for different non-perishable items, but we will accept all non-perishable donations except homemade items, expired items and glass packed products.

Last year we donated roughly 15,000 items to families in need. This year our goal is 16,000 items, but we can’t do it without your help. All donations will go to a local accredited food bank through the Feeding America’s Local Food Bank locator!

With your help we can have all hands on hunger in the communities we serve.

Items will be donated to a local food bank by December 20th. Expand the boxes below for more information.

Follow us on social media to track our progress!

To make a monetary donation, please visit the Jeffie’s Choice website.

Week 1: November 27th - December 2nd

Canned Protein and Soup

Bring in your unused cans of chicken, salmon, anchovies, muscles, tomato soup, chicken noodle, and more to your local branch.

Week 1: November 27th - December 2nd
Week 2: December 4th - 9th

Canned Vegetables and Fruits

Bring in your unused cans of corn, peas, carrots, no sugar added pears, no sugar added peaches, and more to your local branch.

Week 2: December 4th - 9th
Week 3: December 11th - 20th

Dry Goods

Bring in your unused boxes of macaroni and cheese, hamburger helper, rice, pasta, and more to your local branch.

Week 3: December 11th - 20th

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Mariner Finance, LLC, NMLS No. 166564 (www.nmlsconsumeraccess.com);
8211 Town Center Drive, Nottingham, MD 21236; Telephone Number 844-338-2080.


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